Description

Karnataka honey, particularly wild forest honey from regions like Malnad, is known for its rich, dark amber color, coarse texture due to natural glucose, and a unique, earthy aroma. It’s typically raw, unfiltered, and unpasteurized, preserving its natural enzymes and nutrients. The flavor profile varies based on the floral sources the bees forage on, reflecting the diverse flora of Karnataka.

Here’s a more detailed description:

Color:

• Ranges from light amber to a dark, rich amber.

Texture:

• Can be coarse and crystalline due to natural glucose, or smooth and velvety depending on the variety and processing.

Earthy and Rich:

• The honey often has a distinct earthy aroma and a complex flavor profile that reflects the diverse wildflowers and plants in the region.