Garlic and honey may have antibiotic and antiviral properties and contain antioxidants. Garlic and honey have many proven health benefits. You can enjoy their beneficial properties by using them alone or together. They can be taken as medicinal supplements, or added to recipes in their natural form. Garlic and honey have been used in traditional medicines around the world. The main health ingredient in garlic is allicin. It contains oxygen, sulfur, and other chemicals that give garlic antibacterial and disease-fighting properties. The garlic and honey combination slowed or stopped the growth of bacteria that cause illness and infections including pneumonia and a kind of food poisoning. These included Streptococcus pneumonia, Staphylococcus aureus and Salmonella. Both garlic and honey are high in antioxidant compounds. These healthy chemicals help to balance your immune system and prevent illness. They may also protect your brain from common diseases like dementia and Alzheimer’s.
Tulsi Honey is a unique and delicious honey that is made by bees that collect nectar from the tulsi flowers. The Tulsi plant is a sacred herb in India. Tulsi Honey is a great way to add some flavor and sweetness to your tea or coffee, or you can eat it plain as a snack. The flavor of Tulsi Honey is unique and complex. It has notes of mint, citrus, and herbs, which makes it perfect for adding flavor to your tea or coffee. It also has a slightly sweet taste that will satisfy your sweet tooth. Tulsi Honey is also a great source of antioxidants, which can help protect your body from harmful toxins.Tulsi honey is a great antioxidant. It helps to fight off free radicals in the body and protect cells from damage. This makes tulsi honey a great choice for overall health and wellness. Tulsi honey is also anti-inflammatory. This means it can help to reduce inflammation throughout the body, which can lead to better health overall. Tulsi honey has antibacterial properties. This means it can help to fight off bacteria that may cause illness or infection. Lastly, tulsi honey is delicious! It has a sweet and spicy flavor that many people enjoy. Adding tulsi honey to your diet is a great. Tulsi honey can be used to treat a wide variety of illnesses and conditions. The antibacterial, antiviral, and anti inflammatory properties of the tulsi plant are transferred to the honey.
This humble fruit, also known as the Indian gooseberry, is one of the most important foods in Ayurvedic medicine and is a storehouse of good health. It has almost twice the antioxidant power of acai berry and about 17 times that of the pomegranate. Use this inexpensive wonder fruit to stay well this winter. The Indian gooseberry popularly known as Amla in the north and Nellikkai in the south is one of nature’s nutrient rich superfoods. This bitter fruit is called Amalaki in sanskrit which means the sustainer.
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Thiamine (B1) 3% , Riboflavin (B2) 2%
Niacin (B3) 1%, Vitamin B6 3%
Vitamin C 73%, Magnesium 2%
Manganese 1%, Phosphorus 2%
Potassium 5% , Sodium 0%
Zinc 1%
Ginger honey is rich in antioxidants which elevate digestive properties. It promotes the secretion of bile and intestinal flora which helps dissolve fat and thus speeds up the digestive process. The combination of ginger and honey help soothe the side-effects of chemotherapy like nausea and vomiting. Ginger honey is also rich in antioxidant-enzymes which reduces/lowers the growth of cancer cells. The compounds of ginger are said to warm up the body and improves blood circulation. They also reduce blood pressure and ease the tension in blood vessels which lowers the risk if heart diseases. Ginger honey increases the production of white blood cells which makes the immune system stronger. It also contains zinc, magnesium and chromium which also strengthen the immune system.
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