₹130.00
Kanthari Honey | Bird’s Eye Chilies | 100% Pure Natural Honey |No Adulteration| controls Cholesterol & Blood Sugar. Kanthari Mulaku / Bird’s eye chili is known to regulate blood pressure and cholesterol. Mostly for cooking to spice up food or eaten raw with rice or ground into chutneys , which gives a hot and spicy flavor, capsaicin that creates the main taste of bird’s eye chili. Natural honey is an immunity booster, antibacterial, antiseptic and an energy rejuvenator & Kanthari Honey an effective blend that regulates blood pressure and cholesterol. It helps in improving digestion. Birds eye chili honey is a by product of kanthari and pure honey. There is an increasing amount of fat in our body owing to the charge in our food habits, particularly because of the consumption of food items prepared in oil. There is no one who is ignorant of the property of ‘Kanthari’ chili to burn fat.
BENEFITS:
HELPS IN WEIGHT LOSS :
HELPS IN COUNTERING BLOOD CLOTTING
INCREASES APPETITE
Black raisin is made by drying out black Corinth seedless grapes under the sun or in a dehydrator. They have a darker colour compared to the other raisin varieties and are tangy and sweet. Black raisins are used in preparing smoothies, and desserts and even as a garnish on salads.Black raisins are none other than dried grapes. These dried grapes are considered to the richest tasting raisins in the world. This versatile dried fruit can be eaten raw as a snack or used in cooking, baking and brewing. Raisins are low in sodium, contain no cholesterol and provide certain antioxidants. You can mix the raisins with your favorite nuts and other dried fruits for a nutritious trail mix or add to salads and yogurt for a healthy snack. They are perfect when eaten with a bowl of hot oatmeal or granola cereals. For desserts, you can add raisins to just about any sweet treat, especially cookies.
Garlic and honey may have antibiotic and antiviral properties and contain antioxidants. Garlic and honey have many proven health benefits. You can enjoy their beneficial properties by using them alone or together. They can be taken as medicinal supplements, or added to recipes in their natural form. Garlic and honey have been used in traditional medicines around the world. The main health ingredient in garlic is allicin. It contains oxygen, sulfur, and other chemicals that give garlic antibacterial and disease-fighting properties. The garlic and honey combination slowed or stopped the growth of bacteria that cause illness and infections including pneumonia and a kind of food poisoning. These included Streptococcus pneumonia, Staphylococcus aureus and Salmonella. Both garlic and honey are high in antioxidant compounds. These healthy chemicals help to balance your immune system and prevent illness. They may also protect your brain from common diseases like dementia and Alzheimer’s.
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