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This humble fruit, also known as the Indian gooseberry, is one of the most important foods in Ayurvedic medicine and is a storehouse of good health. It has almost twice the antioxidant power of acai berry and about 17 times that of the pomegranate. Use this inexpensive wonder fruit to stay well this winter. The Indian gooseberry popularly known as Amla in the north and Nellikkai in the south is one of nature’s nutrient rich superfoods. This bitter fruit is called Amalaki in sanskrit which means the sustainer.
A honeycomb is a mass of hexagonal prismatic cells built from wax by honey bees in their nests to contain their brood (eggs, larvae, and pupae) and stores of honey and pollen.The hive is quite huge and has a good weight when loaded with honey. In every compartment, the queen honeybee lays an egg. The egg grows into a larva and consumes the honey deposited. It means that the beehive will eventually grow in weight. Due to the excellent strength-weight ratio, the hive remains as it is and does not even fall apart.
Naval Honey is sourced from Naval flowers. Naval honey is used for Treating Ulcers & Reducing Blood Sugar Levels. It’s rich in vitamin C and consuming foods rich in vitamin c helps with effective iron absorption. For women who are deficient in iron consuming naval honey will greatly help with iron absorption. It is dark-colored honey that basically contains the nectar of Jamun flowers. It can be used as sugar-alternative in baked goods, desserts, and beverages. The polyphenolic ingredients present in the fruit play a significant role in the treatment of diabetes, heart problems and cancer. The Naval Honey aids in the conversion of carbohydrates to energy and regulates blood sugar levels.
NECTAR SOURCE : Jamun flower (Syzygium Cumini)
TASTE : Slightly bitter or less sweet in taste
AROMA : Strong aroma of Jamun
COLOUR : Dark in colour
CONSISTENCY : Smooth and fairly runny
GEOGRAPHICAL REGION: Northern region of India
Moringa honey A new super food ‘Moringa’ is been gaining popularity for its high nutritious values, antioxidants, powerful anti-inflammatory and properties that protect tissues and many other health benefits. Known as horseradish tree, drumstick tree or Ben tree is available in the common households of India, Pakistan and Nepal. The Leaves, roots, stem, fruits, pods, seeds and flowers are also edible and prevent diseases such as anemia, liver disease, arthritis, diabetes and much more.
Honey is the only food that never spoils. When honey combined with Moringa, it becomes one of the best remedies that prevent many health ailments. Moringa enhances and enriches the qualities of honey and thus help us improve our health and immunity. It has amount essential fatty acids especially omega 3 fatty acids which lowers LDL cholesterol levels in the body. The omega three fatty acid is essential for brain development and normal function of the brain and nervous system. The omega 3 fatty acid also reduces inflammation in the body and reduce arthritis related and autoimmune systems.
Benefits:
Flowers of Berry plants bloom in the month of August to September and that is the time to shift our sweet bees to this place. The number of trees and area has to be large. Bees start their work on day one and collect nectar to convert to natural original sweet.
BENEFITS:
Forest honey is produced by bees from oak, holm oak and cork oak forests. Actually, it is considered honeydew, honeydew or honeydew, since it is not made with the nectar of flowers but from the sugary solutions that bees collect from the leaves of the trees. Kerala forest honey is a supersaturated sugar solution with approximately 17 percent water. Besides carbohydrates, honey contains small amounts of protein, vitamins and minerals. Apart from its high calorific value, honey is known for its medicinal properties too. Honey is produced by honeybees belonging to the Genus Apis. Apis dorsata, the giant honey bee, is very common in the forests of southern and south-eastern Asia. Apis cerana Indica, are small honey bees found in the forests of southern and south eastern Asia. Honey is sweet,viscous liquid food, dark golden colour, produced in the honey sacs of various bees from the nectar is flowers. Flavour and colour are determined by the flowers from which the nectar is gathered.
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