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Moringa honey A new super food ‘Moringa’ is been gaining popularity for its high nutritious values, antioxidants, powerful anti-inflammatory and properties that protect tissues and many other health benefits. Known as horseradish tree, drumstick tree or Ben tree is available in the common households of India, Pakistan and Nepal. The Leaves, roots, stem, fruits, pods, seeds and flowers are also edible and prevent diseases such as anemia, liver disease, arthritis, diabetes and much more.
Honey is the only food that never spoils. When honey combined with Moringa, it becomes one of the best remedies that prevent many health ailments. Moringa enhances and enriches the qualities of honey and thus help us improve our health and immunity. It has amount essential fatty acids especially omega 3 fatty acids which lowers LDL cholesterol levels in the body. The omega three fatty acid is essential for brain development and normal function of the brain and nervous system. The omega 3 fatty acid also reduces inflammation in the body and reduce arthritis related and autoimmune systems.
Benefits:
Naval Honey is sourced from Naval flowers. Naval honey is used for Treating Ulcers & Reducing Blood Sugar Levels. It’s rich in vitamin C and consuming foods rich in vitamin c helps with effective iron absorption. For women who are deficient in iron consuming naval honey will greatly help with iron absorption. It is dark-colored honey that basically contains the nectar of Jamun flowers. It can be used as sugar-alternative in baked goods, desserts, and beverages. The polyphenolic ingredients present in the fruit play a significant role in the treatment of diabetes, heart problems and cancer. The Naval Honey aids in the conversion of carbohydrates to energy and regulates blood sugar levels.
NECTAR SOURCE : Jamun flower (Syzygium Cumini)
TASTE : Slightly bitter or less sweet in taste
AROMA : Strong aroma of Jamun
COLOUR : Dark in colour
CONSISTENCY : Smooth and fairly runny
GEOGRAPHICAL REGION: Northern region of India
Honey provides a range of health benefits. Raw honey, which comes straight from the beehive, contains healthful bee pollen, bee propolis, and plenty of antioxidants. Honey is a sweet, golden liquid made by honeybees. Honeybees store their honey in small, hexagonal cups called a honeycomb. Raw honey comes straight from the honeycomb. Honey from the hive contains bee pollen, beeswax, and parts of dead bees. Honey manufacturers will usually pass raw honey through a filter to remove as many impurities as possible, but some generally remain. It is still safe to eat. Raw honey also contains bee pollen and bee propolis, which is a sticky, glue-like substance bees use to hold their hive together. Regular honey may not contain the same levels of bee propolis and bee pollen as raw honey.
Natural honey contains Trusted Source a range of compounds that act as antioxidants, including phytochemicals, flavonoids, and ascorbic acid. Antioxidants reduce oxidative stress in the body by mopping up free radicals. Scientists have linked oxidative stress to a range of chronic health conditions, including many cancers. By eating an antioxidant-rich diet, people can reduce their risk of chronic disease.
Natural honey naturally contains Trusted Source small amounts of the following vitamins and minerals, Niacin , Riboflavin , Pantothenic acid , Calcium, Magnesium, Manganese, Potassium, Phosphorous and Zinc.
Honey is a Natural antibacterial and antimicrobial agent Trusted Source. It contains hydrogen peroxide and glucose oxidase and has a low pH level, which means it can kill harmful bacteria and fungi. Also, because of its unique chemical composition, it does not help yeast or bacteria to grow.
Numerous studies have suggested that honey works well as a wound healing dressing. Honey is acidic, which helps release oxygen from the wound and promote healing. Apply raw honey directly to minor cuts and burns then place gauze or a bandage over the wound.
