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Ginger honey is rich in antioxidants which elevate digestive properties. It promotes the secretion of bile and intestinal flora which helps dissolve fat and thus speeds up the digestive process. The combination of ginger and honey help soothe the side-effects of chemotherapy like nausea and vomiting. Ginger honey is also rich in antioxidant-enzymes which reduces/lowers the growth of cancer cells. The compounds of ginger are said to warm up the body and improves blood circulation. They also reduce blood pressure and ease the tension in blood vessels which lowers the risk if heart diseases. Ginger honey increases the production of white blood cells which makes the immune system stronger. It also contains zinc, magnesium and chromium which also strengthen the immune system.
This humble fruit, also known as the Indian gooseberry, is one of the most important foods in Ayurvedic medicine and is a storehouse of good health. It has almost twice the antioxidant power of acai berry and about 17 times that of the pomegranate. Use this inexpensive wonder fruit to stay well this winter. The Indian gooseberry popularly known as Amla in the north and Nellikkai in the south is one of nature’s nutrient rich superfoods. This bitter fruit is called Amalaki in sanskrit which means the sustainer.
A honeycomb is a mass of hexagonal prismatic cells built from wax by honey bees in their nests to contain their brood (eggs, larvae, and pupae) and stores of honey and pollen.The hive is quite huge and has a good weight when loaded with honey. In every compartment, the queen honeybee lays an egg. The egg grows into a larva and consumes the honey deposited. It means that the beehive will eventually grow in weight. Due to the excellent strength-weight ratio, the hive remains as it is and does not even fall apart.
